The vermilion-lacquered main shrine of Naminouegu Shrine is set on a precipitous cliff of coral reefs rise from the beautiful emerald green seawater surface. It is considered the most prestigious of the eight Ryukyu shrines. We will visit the shrine and pray for the safety of our travel.

Okinawa pottery, called "Yachimun,” has a 600-year history. Ikuto-en" is a long-established pottery that has been rooted in the Tsuboya area for generations and follows the Tsuboya Pottery tradition that began in the Edo period. While respecting traditions, the pottery boldly takes on the challenge of creating new expressions. The tour will be guided by Wakana Takaezu, the representative of the kiln, who will show us how the pottery is produced in the studio.

In the Yanbaru region of northern Okinawa, registered as a World Natural Heritage site, "Nammei-Shinshitsu" is a private villa in an ancient village preserved for over 400 years. In this natural environment, Chef Keishi Kojima will serve the French dinner, "Mauvaise Herbe.” These dishes are incredibly body-satisfying and evoke the taste of nature. The dinner includes powerful ingredients from the sea and mountains that the Chef gathered throughout his Okinawa travels.

The villa is modern and sophisticated, with traditional Okinawa elements scattered throughout. This villa is filled with prayers to pass on to future generations the beautiful and irreplaceable nature remaining in this area and the traditional village life that has continued uninterruptedly for generations. Staying at the villa, you will encounter a unique and precious experience that allows you to feel a part of real Okinawa that is not known to the public.

Ogimi Village in northern Okinawa has long been called the village of longevity. "Emi no Mise" is a farmer's restaurant that grows pesticide-free, vitality-rich traditional island vegetables. Using traditions passed down by the villagers, we offer healthy, environmentally friendly, and flavorful dishes that reflect the richness of this land.

"COFFEE potohoto" runs a high-quality, locally loved coffee store in nostalgic Sakae-machi. Mr. Tetsushi Yamada, owner, roaster, and CQI-certified Q grader, will take you on a tour of the roasting room, which is usually not open to the public. He will explain the unique development of Okinawan coffee culture and his commitment to coffee quality. You can enjoy a supreme cup of coffee brewed by Mr. Yamada.